kathleen440's Reviews
2 recipe(s) reviewed. Showing 1 to 2Sort by: Title 
| Date | Rating
The Smitten Kitchen Cookbook
By Deb Perelman
Knopf - 2012
Awesome. The crust is really easy to make but came out golden, flaky, and perfect. I definitely recommend using the egg wash, and I think the pastry benefits from a little sprinkling of salt and pepper before baking too.
The filling was great, but you could apply the recipe to any filling you want, really. One note: you cannot caramelize onions in 25 minutes. Give yourself at least 45 to get them really browned! It's worth it.
useful (0)
Yum. Next time I will probably increase the quantity of grapes and olives a bit, so that I can have a little bit of each ingredient in each bite. It's a great combination.
useful (1)