greenpepper's Reviews
4 recipe(s) reviewed. Showing 1 to 4Sort by: Title | Date | Rating
660 Curries
By Raghavan Iyer
Workman Publishing - 2008
Pan-Fried Cheese with Potatoes and Fenugreek : page 300
Very yummy and satisfying.
The first time it came out too spicy and salty. The second time I cut the cayenne and salt in half. I think in the future I will add a little bit more salt.
useful (0)
Very easy, flavourful, and satisfying. I will definitely make this again.
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Gingered Chickpeas : page 329
This turns out differently every time I make it. It is important not to overcook the chickpeas before you add them to the recipe, or else they won't absorb the sauce. This is a good simple chickpea curry that most people would like. Not too exciting, but yummy and satisfying and makes for excellent leftovers!
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Braised Okra and Tomatoes : page 532
This is my favourite recipe from this cookbook so far (there are still MANY recipes left to go)! I'd never had okra before I made this, but I can't understand how so many people could dislike okra based on trying it prepared this way. It is somewhat spicy, so if you're sensitive try it with less cayenne and/or chiles.
useful (0)