skdouglass' Profile

From: Orcutt, CA United States

Joined: March 29th, 2010

Risotto from The Ultimate Pressure Cooker Cookbook: More Than 75 Foolproof Irresistible Recipes Tested in All the Most Popular Models

A solid, respectable, no-frills risotto. Half an hour start to finish, including time to find the weight for the top of the pressure cooker. read more >

recipe reviews (48)
book reviews (0)
useful review votes (57)

• Bookshelf Home
• Reviews
• Recipe Box
• Favorite Members
• Photos
• Covers

skdouglass' Reviews

1 recipe(s) reviewed. Showing 1 to 1Sort by: Title | Date | Rating

Tassajara Bread Book

By Edward Espe Brown
Shambhala - 1970

This is my first foray into unyeasted breads and I’ll admit I was a little dubious about the outcome. But wow! it’s chewy, moist, dense, and delicious - not at all the brick I predicted it would be.

I had a lot of leftover multi-grain porridge (cooked in the Crockpot for breakfast). Combined with whole wheat flour, a bit of salt, a drizzle of oil, and just enough water to bring it all together, the KitchenAid did all the work. I proofed it for 24 hours. This recipe will be made again. And again.

useful (2)