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The Ultimate Pressure Cooker Cookbook: More Than 75 Foolproof Irresistible Recipes Tested in All the Most Popular Models


Page 83

Cuisine: Italian | Course Type: Sides

(1 review)


Recipe Reviews

28th January 2018

skdouglass from Orcutt, CA

A solid, respectable, no-frills risotto. Half an hour start to finish, including time to find the weight for the top of the pressure cooker.

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