skdouglass' Reviews
1 recipe(s) reviewed. Showing 1 to 1Sort by: Title 
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Best Slow and Easy Recipes: More than 250 Foolproof, Flavor-Packed Roasts, Stews, and Braises that let the Oven Do the Work (Best Recipe Classics)
By Cook's Illustrated Magazine, Deborah Jones, Cook's Illustrated Magazine
Cook's Illustrated - 2008
Baked Risotto : page 264
Quick, simple, and tidy (pan, lid, chopping board, knife, stirring spoon). The ingredients are all pantry staples in my house. A likely canvas for endless improvisation.
However (and you knew there was a however coming), the amount of cheese seemed small; and yes, I needed to double the amount of Parmesan to lift it out of blandness.
The recipe appears in a chapter of side dishes and claims to serve 6-8. I think it could easily serve that many as a main dish. Good thing leftover risotto is also a simple problem to solve.
useful (3)