Joined: March 29th, 2010
Irish Porridge Bread from King Arthur Flour Whole Grain Baking: Delicious Recipes Using Nutritious Whole Grains
Maybe it was my error, but this was really not worth the effort - it didn't rise properly and was rather mushy. read more >
recipe reviews (4) book reviews (0) useful review votes (3)
By Carol GellesWiley - 1996
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