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Recent Reviews

Jack 'O Lantern Cake Pops reviewed by southerncooker from Oct/Nov, 2010

We tried making the Halloween Cake Pops from the cover of the BC fall baking booklet. It turned in to a complete disaster for Sarita, Tesia and I. We followed directions and let the cake balls sit in the freezer for 15 min then switched to fridge. We...
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Pecan-Bourbon Crunch Italian Cream Cups reviewed by southerncooker from Oct/Nov, 2010

I made the Pecan-Bourbon Crunch Italian Cream Cups on today. I used the substitution suggestion of apple cider instead of bourbon since I had some on hand. I couldn't find a bag of glazed pecans so I used a jar of the pecans in syrup, drained them and...
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Double Ginger Pumpkin Muffins with Sweet Candied Pecans reviewed by southerncooker from Oct/Nov, 2010

These muffins are bursting with fall flavors, candied ginger, ginger, cinnamon, pumpkin, and pecans. My daughter said Mom you can make these again anytime. We loved them.
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