Hummus

Page 46

(3 reviews)

Tags:

Single Review Display

I liked that she called for canned chickpeas, as I have never made this well from dried garbanzos. It had a great flavor and the lemon was strong, but not overpowering. More liquid was needed (as she had suggested) to make it the proper consistency. I left out the Tabasco. I pureed it finer than she suggested, but still prefer the flavor and silky smoothness of the commercial preparations.

(0) comment (2) useful  

Showing page 1 of 1 pages

« previous | all recipes | next »

Login or register to add your own review of this recipe.