The Barefoot Contessa Cookbook
Roasted-Tomato Basil Soup
Page 84
(3 reviews)
Tags: tomato soups
Single Review Display
Peckish Sister from Central, FL
A nice thick, fresh tasting tomato soup. I thought that the tomatoes would dry more during roasting, it is hard to tell from the picture in the book. Mine were caramelizing on the bottom, but looked the same on top. I couldn’t quite come up with 4 packed cups of basil, so bought the canned tomatoes with basil. Not having a food mill, I used my immersion blender to break up the tomatoes. I love the seeds, but if you don’t you would want to use a food mill. It needs about ¼ tsp of light brown sugar per medium sized bowl of soup to cut the acid, but otherwise the recipe worked fine.
Login or register to add your own review of this recipe.