The Barefoot Contessa Cookbook
Tags:
Single Review Display
Peckish Sister from Central, FL
Very flavorful and colorful and more complex than the usual cous cous recipe. The onions, parsley and curry gave it a bold flavor, and the grated carrot, currents, and dark greens of the parsley and scallion gave it a great visual appeal. I liked that this recipe did not call for chicken stock and enjoyed it as a vegetarian dish by itself. Although it also goes well with chicken.
Login or register to add your own review of this recipe.