The Barefoot Contessa Cookbook
Tags: broccoli
Recipe Review
Peckish Sister from Central, FL
I followed bhnyc’s advice to cook the garlic slowly and also to serve the broccoli warm or room temperature instead of cold. I placed a large sieve colander in the big pot to boil the broccoli in and then it was easy to remove the colander with broccoli to the sink to cool it just enough with running water. The cooked garlic cloves on top made all the difference and it was a nice departure from my usual micro waved plain broccoli. The family seemed even more appreciative.
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