The Barefoot Contessa Cookbook
Tags: broccoli
Recipe Review
bhnyc from New York, NY
This is easy to make and tastes really good. Shocking the broccoli in ice water gives it a beautiful green color. Make sure to drain the broccoli well. The garlic takes a lot longer to cook than the recipe indicates but is so worth the time. I like to cook it really slowly so it doesn't brown too fast.
The leftover garlic oil and garlic are nice spread on bread. I served this with rosemary bread.
I do prefer this at room temperature or warm. I am not such a fan of it cold.
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