The Barefoot Contessa Cookbook
Tags:
Single Review Display
bhnyc from New York, NY
The name really says it all- these are outrageously good! Luckily, they are rich so it's hard to overindulge. I cannot imagine cutting these into 20 brownies- that would be an incredibly large serving. I would suggest cutting them into at least 32 smallish brownies.
It is great that they can be made and refrigerated up to a week ahead of time. It was such a help to me that I could make them on a Sunday and give them away on Wednesday without worrying that they wouldn't be fresh. I did not add walnuts and they were delicious without them.
(edited 16th March 2011) (0) comment (5) useful
Login or register to add your own review of this recipe.