Strawberry Country Cake

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This is one of my favorite cakes and a Mother's Day tradition in my family. It is easy to make and I love that it makes two cakes at once so you can freeze one for later use.

While the recipe calls for a pint of strawberries and 1 cup of cream for the whipped cream, I actually double both. I haven't tried it with other berries or a combination of berries but I bet that would be delicious.

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