Barefoot in Paris: Easy French Food You Can Make at Home
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Recipe Review
bhnyc from New York, NY
Easy and delicious! I love that the dough makes enough for two pissaladieres, so you can bake one and freeze the rest for future use. I found that I used more anchovies and more olives than Ina called for. So pretty and so good. If you aren't an anchovy fan, give this a try anyway!
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