Classic German Cooking
Linsensuppe mit Pflaumen (Lentil Soup with Sausage and Prunes)
Page 80
Cuisine: German/Austrian/Swiss | Course Type: Soups and Stews
(0 reviews)
Tags:
Recipe Ingredients
| Quantity | Ingredient | Imperial | Metric |
|---|
No ingredients have been entered yet. Members may add ingredients to any recipe on Cookbooker.
Members may also add their own private instructions to any recipe on Cookbooker