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Kitchen of Light: The New Scandinavian Cooking
By Andreas Viestad, Mette Randem
Artisan - 2003
ISBN: 1579652166

Kitchen of Light: The New Scandinavian Cooking

potatoes with duck fat and lemon

Page 74

Cuisine: Scandinavian | Course Type: Sides

(1 review)

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Recipe Review

26th December 2010

lisakelsey from Pawling, NY

Very very very tasty! the duck fat is what makes them. Crisping them in a pan first speeds up the process and coats the potatoes nicely with the duck fat.

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