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Simple Lasagna with Hearty Tomato Meat Sauce
Page 130
Cuisine: Italian | Course Type: Main Courses
(1 review)
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Peckish Sister from Central, FL
The first time I made this I thought that the cream took away the tomatoey taste I expect from Lasagna. The second time I made it I substituted tomato sauce for the cream and I realized that I do not like the taste of the no-boil lasagna noodles. If you want to eliminate the boiling of the noodles you are better off using a no-boil recipe with regular noodles that you can get off of noodle boxes, spaghetti sauce jars or the internet. However, mMy familiy liked it just fine.
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