baked french toast with raspberry sauce

Page 56

| Course Type: Breakfast/Brunch

(1 review)

Tags:

Single Review Display

I tripled the recipe and cooked 6 slices of bread each on two cookie sheets. They required more cook time - about 45-50 minutes total.

I didn't make the raspberry sauce, and I served some sausage alongside which was a great savoury compliment.

Everyone loved this dish so much - adults and children alike. Definitely a keeper in my holiday breakfast repertoire.

(0) comment (0) useful  

Showing page 1 of 1 pages

| all recipes |

Login or register to add your own review of this recipe.