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Not Your Mother's Slow Cooker Cookbook

Parmesan Risotto

Page 149

(1 review)
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Tags: easy rice

Recipe Review

11th January 2012

Queezle_Sister from Salt Lake City, UT

A very nice risotto and easy to prepare. The 16 yr old son prepared this after coming home from school. It cooks for 2 - 2 1/2 hours, and our slow cooker goes to warm when the time is out. This sat on "warm" for a couple hours, but wasn't too over-cooked.

This is definitely something to repeat!

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