Not Your Mother's Slow Cooker Cookbook
North Indian Chili
Page 233
(1 review)
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Recipe Reviews
In my opinion, this belongs in the "beans" section, not the "chili" section. But as a bean dish, it's rather good. The addition of evaporated milk at the end gives the sauce a richness which is very satisfying. (I suspect this is an addition which would improve many vegetarian chilis, if you're not going for vegan.)
I omitted the canned jalapeno and served it with hot sauce at the table; I found it needed the acidity of hot sauce as much as the heat. It was good with flatbread but next time I imagine I'll make rice as well.
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