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Not Your Mother's Slow Cooker Cookbook

Poussin Paprikash

Page 292

(2 reviews)
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Recipe Review

14th January 2012

Queezle_Sister from Salt Lake City, UT

Very rich tasting. I cut a bit of the calories by using greek yogurt instead of sour cream, and it still tasted amazing.

I used skinless boneless chicken thighs instead of poussin, and red bell pepper in place of the green. Cooking time was perfect.

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