Boiled Kale with Eggs, Fried or Poached

Page 163

| Course Type: Main Courses

(4 reviews)

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After taking a couple bites of the Boiled Kale on toast (collards in my case). I proceeded with the next recipe (this one) since it said prepare the soggy toast as described in the previous recipe then proceed. I decided to go with the fried egg. I enjoyed this one too but didn't care for the red wine vinegar that much. Still good but my preference would be without the egg and vinegar. I didn't have any prosciutto or I would have tried that as well.

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