In the Kitchen with A Good Appetite: 150 Recipes and Stories About the Food You Love
Creme Brulee French Toast with Orange Blossom Water
Page 27
| Course Type: Breakfast/Brunch
(1 review)
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Recipe Reviews
lemonadesandwich from Woburn, MA
The title of this recipe is totally misleading. It actually comes out more like a sticky bun than a creme brulee, and it is amazing! All of the sticky goodness with far less effort.
I left out the orange blossom water (apparently my bottle expired 20 years ago!) but didn't miss it. I used leftover challah, which was a little mushy, but tasted great. I served it with bananas, which were a nice complement to all that sugar. Next time I think I will add some pecans to the brown sugar base. Definitely a keeper!
(edited 8th January 2011) (0) comment (2) useful
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