The Zuni Cafe Cookbook: A Compendium of Recipes and Cooking Lessons from San Francisco's Beloved Restaurant
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Recipe Review
southerncooker from Boomer, NC
We love almost anything pickled around here so I knew I wanted to try these. I had hoped to make the New Year's Eve Gougeres on New Year's Eve and make these to go on them but didn't get around to doing that. These are good alone and I plan to also use them on some sandwiches and maybe even a burger.
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