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Fresh Food Fast: Delicious, Seasonal Vegetarian Meals in Under an Hour

Autumn Tempeh and Vegetable Stew

Page 204

(1 review)

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Recipe Reviews

9th January 2011

Astrid5555

This was a lovely meal and reminded my a little bit of coq au vin without the chicken and the wine ;-). I added Shiitake mushrooms and prepared the pilaf with bulgur only. However, as with all of Peter Berley's recipes it takes much longer than the intended one hour. Maybe it is just my knife-skills that need some more practicing!

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