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The Thrifty Kitchen

Fruity Muesli Bars

Page 46

| Course Type: Cookies/Bars

(1 review)

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Recipe Reviews

4th January 2010

digifish_books from Australia,

I replaced the chopped walnuts with slivered almonds. The bars were very pleasant, although slightly too sweet and a little on the crumbly side. I would probably reduce the brown sugar to 1/4 cup next time and add slightly more melted butter and cook fractionally longer and at a cooler temperature.

(Last made on Jan 01, 2010).

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