Root Beer Bundt Cake

Page 87

Cuisine: North American | Course Type: Cakes

(2 reviews)

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Recipe Review

Although I enjoyed the flavour of this cake, it is not particularly outstanding. The root beer provides a fairly mild differentiation from a classic chocolate cake, a subtle flavour that sort of lingers in the background. The intensity of the root beer flavour I am sure is based upon the brand of root beer used - I used a standard popular brand, not one with natural flavourings, so I imagine this affected the outcome of the cake. However, the cake turned out moist and has a wonderful texture, and while I would not say it was the best chocolate cake that has ever graced my kitchen or my lips, it was still satisfying.

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