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Cooking Healthy Across America

Dixie Grits Casserole

Page 118

| Course Type: Breakfast/Brunch

(1 review)

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Recipe Reviews

5th January 2010

southerncooker from Boomer, NC

If you've never had grits then maybe you'd like to try this. It calls for reduced fat cheddar but I used reduced fat Monterey Jack instead. It does need the addition of a bit of pepper we thought.

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