The Silver Palate Cookbook
Tags: easy chicken olives make ahead prunes vegetarian adaptable
Recipe Review
robing from Vancouver, BC
This recipe takes some pre-planning: you'll have to ensure that you have the semi-exotic ingredients, and then take time to marinate the chicken overnight. But once it's done, you'll see how worth it this recipe really is. I've only made it once, but have never, EVER forgotten it. Just waiting for the right opportunity to make it again, since it's a real party dish, served equally well hot or cold.
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