The Silver Palate Cookbook
Tags: easy chicken olives make ahead prunes vegetarian adaptable
Recipe Review
bhnyc from New York, NY
This is the recipe that my Silver Palate Cookbook falls open to! It is tried and true and never fails to disappoint. It's one of my all-time favorite recipes to cook for a crowd, party or any day.
I love that it marinates overnight and can be served hot or at room temperature. While the recipe calls for lots of chicken, it can easily be halved. However, when I halve it, I always make all of the marinade and sauce. Sometimes I use half prunes and half dried apricots.
This is really good over buttered egg noodles with parsley, salt and pepper and with a side of string beans.
Fabulous!
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