Blueberry Ginger Jam

Page 1

Cuisine: North American | Course Type: Jams/Preserves

(1 review)

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I cut the recipe out of the paper so I don't know the actual page, but I have attached link for recipe below. The date is 12/09/09.

Very quick and very delicious on my morning toast. There is just a hint of ginger ... which is just enough. I am going to try it later this week with either cornbread mini-muffins or cornbread madeleines. Could also add a small dollop to garnish a lemon pudding and I'm guessing it would be great.

http://www.nytimes.com/2009/12/09/dining/095hrex.html

(edited 6th January 2010) (0) comment (0) useful  

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