Everything Lo Mein

Page: www.foodnetwork.com/recipes/rachael-ray/everything-lo-mein-recipe/index.html

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We call this kind of recipe "refrigerator Velcro" - make it once to get the flavor profile, then in the future use the basic recipe as a background for cleaning leftover meat and veggies out of the fridge.

It's not exceptional or authentic, but it is tasty and quick, and it turned a dish I thought was restaurants-only into something I can pull off for a quick weeknight meal. That counts for something.

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