Vegetable Lasagna with Butternut Béchamel

Page: www.thekitchn.com/thekitchn/best-healthy-casseroles/recipe-chard-mushroom-lasagna-with-butternut-bchamel-best-healthy-casseroles-contest-137482

(2 reviews)

Tags: winter of lasagna

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This was a huge success! The creamy squash replaces the texture of the ricotta, but adds a richness and sweetness to the whole dish.

My only minor complaint is that I would prefer an actual measurement for the amount of squash to use (instead of the given, "2-2.5 lb squash") so that I could use the already prepared roasted squash I had on hand. But I guess it is lasagne, so its pretty flexible.

Ok, I admit that I used regular button mushrooms and spinach instead of cremini and chard, but I don't think that impacted the overall falvor.

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