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Sylvia's Family Soul Food Cookbook: From Hemingway, South Carolina, To Harlem

Sylvia's Steamin' Cornbread

Page 217

Cuisine: Southern/Soul Food | Course Type: Quick Breads/Muffins

(1 review)

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Recipe Reviews

2nd February 2011

Iw8tablZ from madison, wi

This is one of my favorite recipes, and I've given it away many many times. This is a sweet and moist cornbread, almost a cake, so it won't win the hearts of those who like the more savory and crispy white cornmeal/skillet type cornbread. But this is AMAZING. I think I've got at least 10 friends who also use it for their go-to cornbread.

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