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Greens: A Country Garden Cookbook (Country Garden Cookbooks)

Warm Spinach Salad

Page 48

(1 review)

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22nd May 2011

wester from Soesterberg, Utr

Basic but very good.

It is important to mix the dressing well with the salad. I though the first few bites needed more vinegar, but after remixing it was fine.

I thought the eggs needed 4 minutes instead of 7, but maybe I count differently (start with cold water, count from the moment the water boils).

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