The Asian Vegan Kitchen: Authentic and Appetizing Dishes from a Continent of Rich Flavors
Tags: potatoes sides zucchini vegan veggies
Single Review Display
Leeka from Hamilton, ON
My husband gives this dish a five, I say three and my daughter says zero because of the spice level - LOL. I cut the 1/2 tsp of cayenne in half and it was still plenty hot enough for me. This is a fairly simple dish to prepare once all the slicing prep is done.
(edited 12th March 2012) (7) comment (1) useful
Login or register to add your own review of this recipe.