Balthazar's Cream of Mushroom Soup

Page: smittenkitchen.com/2007/01/superlatively-souper/

Cuisine: French | Course Type: Soups and Stews

(2 reviews)

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I made basically to recipe and used dried Cremini and Portabella's. It was good but not overly flavorful. My only substitution was half-and-half for heavy cream. I just couldn't add the heavy cream. I'm sure that this made a difference in flavor. I would make this again.

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