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The Lee Bros. Simple Fresh Southern: Knockout Dishes with Down-Home Flavor
By Matt Lee, Ted Lee
Clarkson Potter - 2009
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The Lee Bros. Simple Fresh Southern: Knockout Dishes with Down-Home Flavor

Lowcountry Pousse-Rapiere

Page 40

(1 review)

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21st September 2014

hipcook

Take a dry sparkling wine (like a cava or a prosecco), and add a plum-infused brandy syrup. Crisp and refreshing, this is a drink which could play many parts - a summer cocktail, an aperitif or a dessert drink. The brandy, plum, and cinnamon, though, evoke Christmas. This is a drink that whispers "God bless us, every one." And it certainly helps the brandied plum recipe from the dessert section pay off.

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