Search inside this book

Other edition(s)

The Lee Bros. Simple Fresh Southern: Knockout Dishes with Down-Home Flavor
By Matt Lee, Ted Lee
Clarkson Potter - 2009
ISBN:

The Lee Bros. Simple Fresh Southern: Knockout Dishes with Down-Home Flavor

Collard Greens with Poblano Chiles and Chorizo

Page 144

(1 review)

Tags:

Single Review Display

2nd January 2016

hipcook

I made this with ham hock meat instead of chorizo, which I suspect was a mistake. The combination of sauteed greens and poblanos is pretty nice, but this recipe seems to be counting on the spice and fat from sausage, and the ham hocks' salt and smoke just isn't cutting it. I also prefer my greens very vinegary, and the 2 tablespoons called for in this recipe don't lend enough brightness for my taste.

(0) comment (0) useful  

Login or register to add your own review of this recipe.