Spring Vegetables and Roasted Peppers / Voorjaarsgroenten en geroosterde paprika

Page 95

| Course Type: Salads

(1 review)

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Meh. Probably my own fault. I wanted to use a shortcut and use store-bought roasted peppers in vinegar. Unfortunately, they were so soft they kind of disolved between my fingers. Might they have been too old? In any case, I didn't have fresh peppers at hand so I opened a jar of mild peppadews and used just a few of them. Still their taste completely overpowered the broad beans, and even the broccoli too. If I make this again I will definitely use fresh roasted peppers. If.

(edited 12th August 2011) (0) comment (1) useful  

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