The Cuisine of Italy: All the Recipes
Lasagne al Forno
Page 52
Cuisine: Italian | Course Type: Main Courses
(1 review)
Tags: tomatoes pasta lasagna bechamel minced meat gratins and casseroles bolognese oven baked pasta
Recipe Ingredients
| Quantity | Ingredient | Imperial | Metric |
|---|
No ingredients have been entered yet. Members may add ingredients to any recipe on Cookbooker.
Members may also add their own private instructions to any recipe on Cookbooker