Lawsuit Buttermilk Muffins

Page 181

Cuisine: North American | Course Type: Quick Breads/Muffins

(1 review)

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Recipe Review

These are excellent muffins (and you'll have to read the recipe to get the story behind their name). I did not change a thing and they turned out very well. They are moist without being greasy, can take a wide range of fruits (I used frozen raspberries) and have a lovely streusel topping. They're also quite simple to make. They are definitely going to become a family classic.

Update: I've made these several times now and they continue to impress. It's a very versatile recipe, and consistently makes great muffins.

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