Search inside this book

No other editions

Happy Days with the Naked Chef

Chilli con Carne

Page 31

Cuisine: Spanish/Portugese | Course Type: Main Courses

(1 review)

Tags:

Single Review Display

7th March 2011

kcookie from Toronto,

I love this chilli recipe. It has a rich, deep flavour from sundried tomatoes and cinnamon.

(0) comment (0) useful  

Login or register to add your own review of this recipe.