Garden Vegetable Stew with Crunchy Fried Badiis (Aviyal)

Page 208

Cuisine: Indian | Course Type: Soups and Stews

(1 review)

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Recipe Review

I really didn't like this, but to be fair, I had forgotten to add the chili, so when I took it to work for lunch the next day, it was so bland as to be inedible. I don't think I will try this again, but it might work as a side dish to a spicier mains.

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