Search inside this book

No other editions


vegetarian (1) indian (1) Cookbooks (1)

Login or register to add a new recipe title and comments.

Lord Krishna's Cuisine: The Art of Indian Vegetarian Cooking

Recent Reviews

Crusty potatoes with white poppy seeds reviewed by broadbean

7th April 2012

Potatoes marinated in seasoned yogurt, then fried off until the yogurt makes a nice crust. The flavour of the seasoned yogurt is delicious. I actually ate this with some yogurt on the side - not yoghurt overkill, as this dish is pretty dry by the time...
read more »

Baby potatoes with seasoned tomato sauce reviewed by broadbean

7th April 2012

Dryish potato curry with a tomato sauce. Simple to make (although the recipe told you to make a spice mix and then didn't tell you when to add it to the rest of the recipe...). It was pretty good but I don't think I would cook it again, mainly because...
read more »

Panir and peas in mint tomato sauce reviewed by broadbean

4th April 2012

Tasty panir recipe. But I would add the peas from frozen and closer to the end. Not very authentically Indian, but personal preference.
read more »

Garden Vegetable Stew with Crunchy Fried Badiis (Aviyal) reviewed by The Ducks Guts

20th March 2011

I really didn't like this, but to be fair, I had forgotten to add the chili, so when I took it to work for lunch the next day, it was so bland as to be inedible. I don't think I will try this again, but it might work as a side dish to a spicier mains.
read more »

Login or register to add your own reviews from this cookbook.