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Lord Krishna's Cuisine: The Art of Indian Vegetarian Cooking

Baby potatoes with seasoned tomato sauce

Page 193

Cuisine: Indian | Course Type: Sides

(1 review)

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Recipe Reviews

7th April 2012

broadbean

Dryish potato curry with a tomato sauce. Simple to make (although the recipe told you to make a spice mix and then didn't tell you when to add it to the rest of the recipe...). It was pretty good but I don't think I would cook it again, mainly because I know nicer dry potato curry recipes! (one on the previous page to this one).

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