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Lord Krishna's Cuisine: The Art of Indian Vegetarian Cooking

Creamed Potatoes with Lemon Pepper

Page 202

Cuisine: Indian | Course Type: Sides

(1 review)

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Recipe Reviews

12th February 2010

Cooksbakesbooks from Lincoln, NE

This is creamy and flavorful with no heat at all. You can add some extra cayenne to it to spice it up, and it would take that nicely. You can start the recipe ahead of time and add the cream just before serving.

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