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Lord Krishna's Cuisine: The Art of Indian Vegetarian Cooking

Panir and peas in mint tomato sauce

Page 350

Cuisine: Indian | Course Type: Main Courses

(1 review)

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Recipe Reviews

4th April 2012

broadbean

Tasty panir recipe. But I would add the peas from frozen and closer to the end. Not very authentically Indian, but personal preference.

(edited 7th April 2012) (0) comment (1) useful  

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