Best Baked Spinach

Page: smittenkitchen.com/2011/03/the-best-baked-spinach/

(5 reviews)

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This is an excellent recipe for a special occasion (or Tuesday night, but probably not *every* tuesday night). I've made this twice, once fully gilded with cream and butter and once with more modest portions and it seems impossible to end up with a dish that is not creamy and perfectly seasoned. It never ceases to amaze me just how small a pot of spinach will reduce so next time I will try wilting the spinach only slightly to leave a little more body, and hopefully more nutrients.

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